Echo Bella...repeat beauty.

{Echo Bella}...repeat beauty. Passion for all things, jewelry, food, decor, photography and people I love. Cheers!

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"The future belongs to those who believe in the beauty of their dreams." Eleanor Roosevelt


more pumpkin...



  • 1 medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks

  • 4 shallots, peeled and quartered lengthwise

  • 3 tablespoons olive oil

  • 1/4 cup fresh sage leaves

  • Coarse salt and ground pepper

  • Directions:

  • Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.

  • Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through.

  • Read more at Roasted Pumpkin with Shallots and Sage Recipe - 


    1. Yum!!! Another great pumpkin recipe I'll definitely have to try. Thanks!

    2. This looks SO delicious. I'm so happy it's pumpkin eating season!

    3. I also LOVE sweet potato's...and I wonder why every spring it's a mad dash to fit in all my clothes!

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